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Watermelon Pizza Recipe (With Cream Cheese Frosting!)
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This watermelon pizza recipe will have everyone raving! It's cool and refreshing and perfectly sweet (and comes together in 15 minutes).
Course
Breakfasts, Snacks
Cuisine
American
Diet
Diabetic, Gluten Free, Halal, Kosher, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
Keyword
breakfast pizza, dessert pizza, fruit pizza, watermelon pizza
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
8
servings
Calories
168
Author
Sarah Bond
Ingredients
8
oz
room temperature cream cheese
can sub dairy-free, 226 g
¼
cup
powdered sugar
1
round slice
watermelon
2
cups
sliced assorted fruit
we used strawberries, peaches, pineapple, kiwi, and blueberries
Instructions
Frosting
: Use an electric beater or whisk to beat together cream cheese and powdered sugar until smooth.
Watermelon
: Cut a watermelon width-wise into one or two 1-inch slabs. Pat the flesh of the melon as dry as possible with a paper towel.
Assemble
: Spread or pipe cream cheese onto the melon, then top with your sliced fresh fruit. Slice into 8 pieces and serve!
Video
Notes
This watermelon pizza surprisingly stores pretty well!
Store in an airtight container in the fridge for up to 2 days.
Nutrition
Serving:
1
slice
|
Calories:
168
kcal
|
Carbohydrates:
18
g
|
Protein:
3.2
g
|
Fat:
10.2
g
|
Saturated Fat:
6.3
g
|
Cholesterol:
31
mg
|
Sodium:
86
mg
|
Potassium:
248
mg
|
Fiber:
1.3
g
|
Sugar:
14.3
g
|
Calcium:
38
mg
|
Iron:
1
mg