2lbsbroccolistems and crowns cut into bite sizes, 907 g
½cupdiced red onionabout ½ medium onion
½cupdried cranberries75 g
Instructions
Almonds: Preheat oven to 350°F (176°C). Stir together all "Bacon" Almonds ingredients, then spread onto a parchment-lined baking sheet in a single layer. Bake for about 5 minutes, or until toasted and coating is tacky.
Dressing: Meanwhile, stir together all Dressing ingredients.
Salad: In a large bowl, stir together chopped broccoli, red onion, cranberries, and roasted almonds. Toss with dressing and serve.