¼cupsoy sauceuse tamari for gluten-free option, 60 mL
2Tbspmaple syrup30 mL
1Tbspoil15 mL
2tspliquid smoke10 mL
1tspsmoked paprika
1tspgarlic powder
8ozpackage tempeh226 g
Instructions
Marinade: In a wide, shallow bowl, stir together all ingredients except the tempeh.
Tempeh: Slice tempeh into thin (¼ inch thick) strips. Transfer tempeh to the bowl with the marinade and cover each with the mixture. Let soak for at least 30 minutes (up to 24 hours). Reserve marinade.
Bake: Preheat oven to 350°F (176°C). Place tempeh in a single layer on a parchment-lined baking sheet. Bake for 15 minutes, then flip each tempeh bacon strip over, brush with remaining marinade, and cook for another 15 minutes, or until crisp at the edges.