So you've got passion fruit for a recipe and now have some left over. Good news, you can freeze it! Here's everything you need to know about how to freeze passion fruit.
Scoop: Cut your passion fruit(s) in half and scoop out the insides with a spoon.
Portion: Spoon this passion fruit pulp into an ice cube tray, leaving a little space at the top of each well for them to expand while freezing.
Freeze: Freeze until solid, then transfer to an airtight container for longterm store in the freezer. Freeze for up to 3 months (after that, the flavor will start to go downhill).