½cuproughly chopped dark chocolateabout 4 oz, 113 g
Instructions
Dissolve Sugar: Combine 1 can of coconut and the sugar in a microwave-safe bowl. Microwave for about 60 seconds, or until warm. Stir to dissolve sugar.
Blend: Add mixture to a blender, along with all other ingredients except chocolate. Blend until smooth, then stir in chopped chocolate.
Freeze: Pour into a large 9x13 inch casserole dish. Place plastic wrap directly on the mixture, pushing out any air bubbles that may be on the surface. Freeze until solid.
Serve: Remove from freezer about 30 minutes before serving. It make be brown on top, which you can scrape off to expose the bright green ice cream underneath!
Notes
Store tightly covered in the freezer for up to 2 months.