1cupcheeselike shredded mozzarella, cheddar, goat cheese, or feta
¼cupfresh herbs (optional)like basil or curly parsley
To serve: a sprinkle of salt and pepper
Instructions
Prep: Preheat oven to 350°F (180°C). Spray a 12-cup capacity muffin tin with nonstick cooking spray.
Whisk: Whisk eggs together until very smooth.
Assemble: Choose your desired add-ins (flavor combination ideas below!). Divide all add-ins evenly into your muffin tin. Pour whisked egg into each tin so that they're each about ¾ full.
Bake: Transfer to the oven and cook for about 15 minutes, or until egg is set.
Store: Remove from tin and serve immediately or store (up to 5 days in the fridge, or 1 month in the freezer).
Notes
Mean Green Egg Cups: kale, green bell pepper, and goat cheeseMediterranean: spinach, tomatoes, and mozzarellaCheesy Broc: no leafy greens, broccoli, and cheddar