Whether you have an exploding vegetable garden or just found a great deal at the grocery store, it can be useful to know how to freeze zucchini! Here's everything you need to know about storing frozen zucchini for year round usage.
Cut: Slice zucchini into your desired shape (rounds, diced, or fries).
Prep: Bring a large pot of water to a boil. Next to it, prepare an ice bath (a bowl full of cold water and ice cubes).
Blanch: Once boiling, carefully submerge the zucchini under the water. Let boil for 60 seconds. When the time is up, use a slotted spoon to transfer the zucchini to the ice bath. Let sit in the ice bath for a few minutes to stop the cooking process.
Dry: Transfer zucchini to a clean towel or paper towel, patting as dry as possible.
Freeze: Arrange zucchini in a single layer on a parchment line sheet or plate. Freeze until solid, about 4 hours. Once frozen, transfer zucchini to an airtight container.
Notes
Frozen zucchini can be stored in an airtight container in the freezer for up to 4 months.