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Lemony Gremolata Linguini (Ready in 15 Minutes)
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Enjoy a warm dish of savory, flavorful noodles with this herby Gremolata Linguine. Made with olive oil, sea salt, lemon, and LOADS of parsley, this linguine is easy as it is delicious!
Course
Main Dishes, Pastas
Cuisine
Italian, Mediterranean
Diet
Low Lactose, Vegan, Vegetarian
Keyword
garlic pasta, gremolata pasta, lemon garlic pasta, lemon pasta, parsley pasta
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Calories
863
Author
Sarah Bond
Ingredients
Gremolata
click for the recipe
1
cup
extra virgin olive oil
236 mL
Juice from ½ of a lemon
Pinch
of flaky sea salt
8
oz
linguini
226 g
Instructions
Gremolata
:
Make gremolata
(5 minutes to make). Stir together gremolata, olive oil, lemon juice, and salt.
Linguini
: Bring a pot of heavily salted water to a boil, then add linguini. Cook according to instructions on package.
Serve
: Toss together cooking linguini and gremolata sauce. Serve immediately.
Nutrition
Serving:
1
serving
|
Calories:
863
kcal
|
Carbohydrates:
84.5
g
|
Protein:
14.7
g
|
Fat:
52.6
g
|
Saturated Fat:
7.2
g
|
Cholesterol:
0
mg
|
Sodium:
48
mg
|
Potassium:
106
mg
|
Fiber:
3
g
|
Sugar:
4.5
g
|
Calcium:
26
mg
|
Iron:
3
mg