Enhance the flavor of your dish with your own homemade Truffle Oil. With three easy methods to choose from, you can enjoy this flavorful oil in tonight's meal!
Punch a small nail through the lid of a mason jar. Pierce a truffle (or piece of a truffle) onto the nail. Pour oil into the jar, then twist the lid with the nailed on truffle onto the jar, ensuring the truffle doesn't touch the oil. Place somewhere cool and dry, letting truffle flavor infuse into oil for a week. Store for up to 6 months.
Hot Steep Method
Heat oil over low heat until it reaches about 130°F (54°C). Remove from heat and add shaved truffle. Cover and let cool completely. Strain and store in a clean, airtight jar for up to 3 months.
Cold Steep Method
Place oil in a clean glass jar, then add shaved truffle. Let steep for 1 week, then strain out truffle. Store for up to 1 month.