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Easy Black Truffle Butter Recipe
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Add intense, rich decadence to nearly any recipe that calls for butter with this homemade easy Black Truffle Butter recipe!
Course
Dips, Sauces, and Salsas
Cuisine
American
Diet
Diabetic, Gluten Free, Halal, Low Salt, Vegetarian
Keyword
how to make truffle butter, truffle butter, truffle butter recipe
Prep Time
5
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Servings
16
tablespoons
Calories
109
Author
Sarah Bond
Ingredients
1
cup
unsalted butter
softened, 226 g
1
Tbsp
truffle oil
15 mL
1
Tbsp
finely chopped black truffle
can substitute with an additional 1 Tbsp of truffle oil
½
tsp
salt
Instructions
Mix
: In a clean bowl, stir together all ingredients until evenly combined.
Shape
: Spoon mixture onto a piece of parchment or wax paper, forming into a log shape. Wrap tightly in parchment, then twist the ends to secure.
Chill
: Let chill in the fridge to harden back up for at least 2 hours before using.
Notes
Store
in an airtight container in the fridge for 2 to 3 weeks.
Nutrition
Serving:
1
Tbsp
|
Calories:
109
kcal
|
Carbohydrates:
0
g
|
Protein:
0.1
g
|
Fat:
12.4
g
|
Saturated Fat:
7.4
g
|
Cholesterol:
31
mg
|
Sodium:
155
mg
|
Potassium:
3
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Calcium:
3
mg
|
Iron:
0
mg