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Olive Oil Dip For Bread (Restaurant Style!)
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Ease into your meal with a delicious and hearty Olive Oil Bread Dip appetizer. This dip brings the perfect blend of flavor with hearty herbs and spices!
Course
Appetizers, Dips, Sauces, and Salsas
Cuisine
Italian, Mediterranean
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegan, Vegetarian
Keyword
bread dip, olive oil bread dip, olive oil dip
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
16
tablespoons
Calories
110
Author
Sarah Bond
Ingredients
1
cup
extra virgin olive oil
236 mL
4
cloves
garlic
minced
1
tsp
lemon juice
1
tsp
dried basil
½
tsp
dried thyme
½
tsp
dried oregano
½
tsp
dried rosemary
½
tsp
dried parsley
¼
tsp
crushed red pepper flakes
Salt and pepper
to taste
Instructions
Combine
: Stir together all ingredients, adding a pinch of salt and pepper to suit your taste.
Notes
Store
in an airtight container in the fridge. Due to the raw garlic, consume within about 1 week of making.
Nutrition
Serving:
1
tablespoon
|
Calories:
110
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.1
g
|
Fat:
12.6
g
|
Saturated Fat:
1.8
g
|
Cholesterol:
0
mg
|
Sodium:
100
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
0
g
|
Calcium:
3
mg
|
Iron:
0
mg