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Quick 3-Ingredient Cranberry Sauce Recipe
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A delicious take on the classic Cranberry Sauce side dish that requires only 3 ingredients, 3 steps, and 15 minutes!
Course
Dips, Sauces, and Salsas
Cuisine
American
Diet
Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
cranberry sauce
Occasion
Christmas, Thanksgiving
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
16
servings
Calories
42
Author
Sarah Bond
Ingredients
1
12-oz bag
cranberries
about 4 cups, 340 g
1
cup
orange juice
226 mL
½
cup
sugar
50 g
Instructions
Combine
: Combine all ingredients in a large pot.
Cook
: Cover and cook, stirring occasionally, until cranberries burst (about 10 minutes).
Cool
: Remove from heat and let cool completely. Cranberry sauce will thicken as it cools.
Nutrition
Serving:
1
serving
|
Calories:
42
kcal
|
Carbohydrates:
9.8
g
|
Protein:
0.1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
67
mg
|
Fiber:
0.8
g
|
Sugar:
8.3
g
|
Calcium:
4
mg
|
Iron:
0
mg