Enjoy a plant-based Pitawurst filled with peppers, onions, plant-based sausages, sour cream, and mustard! The savory dish comes together in under half an hour.
Peppers & Onions: Heat oil in a large pan over medium heat. Add pepper and onion, cooking until soft, about 15 minutes.
Brats: Lightly grease a large saute pan and set over medium heat. Add brats and cook according to instructions on the package. When finished, slice into bite-sized pieces.
Assemble: Into each pita pocket, spread some sour cream and mustard. Spoon in peppers and onion, cooked brats, and sauerkraut.