Fill up on greens, protein, and healthy fats with this Lemony Arugula Grain Bowl. With loads of flavor and substitution options, this is bound to make it into your dinner rotation.
Quinoa: Cook quinoa according to instructions on the package.
Dressing: Meanwhile, grate the zest off of half of the lemon and reserve. Juice the lemon and divide juice in half. Whisk together half of the lemon juice oil, garlic, mustard, and a pinch of salt and pepper. Toss together the arugula and the dressing.
Season Quinoa: When quinoa is finished cooking, fluff it with a fork then fold in the lemon zest, remaining lemon juice, and a pinch of salt and pepper.
Assemble: Into 4 serving bowls, layer the quinoa, arugula, feta, beans, and pistachios.