Optional: spoonful of nut butter, a thumb of fresh ginger
Instructions
Potato: Optionally peel then dice the potato. Set in a microwave safe bowl and microwave on high for 3 to 4 minutes, until tender. Let cool before blending.
Blend: Add cooked sweet potato and all remaining ingredients to a blender, then blitz until smooth. Start with ¼ cup milk, adding more as needed. Optionally add a spoonful of nut butter (for a boost of healthy fat) or fresh ginger (for fresh, zingy flavor). Serve immediately.