Prep: Collect all your ingredients. Seed and core the bell pepper. Roughly chop the onion.
Blend: Add all ingredients to a blender and blitz until smooth (or leave it a bit chunky if you prefer that). Taste and add more salt, pepper and hot sauce (optional) as needed.
Serve: Serve cold, topped with your favorite toppings. Homemade croutons and crunchy veggies (like bell pepper and onion) are my favorites.
Video
Notes
Store leftovers in an airtight container in the fridge for 2 to 3 days.