Making cold brew coffee is not only easy, but has many benefits. Learn the correct cold brew coffee ratios and the best way to make it to enjoy regularly!
Steep: In a large pitcher or jar, combine ground coffee and water. Cover and let sit in fridge for 12 to 24 hours.
Strain: Strain the coffee concentrate through a towel-lined mesh sieve (or a French press).
Serve: Fill glass partially with coffee, then top it off with water (I like ¾ coffee and ¼ water, but the strength is to your preference). Top with cream, milk, or simple syrup, to taste.
Notes
Store in an airtight container in the fridge for 1 to 2 weeks.