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Homemade Garam Masala Recipe
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Have a delicious recipe that calls for garam masala spice? You can make your own with this simple garam masala recipe!
Course
Dips, Sauces, and Salsas
Cuisine
Indian
Keyword
garam masala, garam masala spice, homemade garam masala
Diet
Dairy-Free, Gluten-Free, Low Carb, Paleo, Raw, Vegan, Vegetarian
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
12
teaspoons
Calories
6
Author
Sarah Bond
Ingredients
1
Tbsp
cumin
1
Tbsp
ground coriander
2
tsp
cardamom
1
tsp
ground cinnamon
1
tsp
black pepper
½
tsp
ground cloves
¼
tsp
ground nutmeg
Instructions
Combine all spices. Taste and adjust to suit your preference. Store in an airtight container in a cool, dry place.
Notes
For a more aromatic garam masala, add all spices to a saute pan and heat for just a few minutes, until fragrant.
Nutrition
Serving:
1
teaspoon
|
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
17
mg
|
Fiber:
0.5
g
|
Vitamin A:
8
IU
|
Vitamin C:
0
mg
|
Calcium:
11
mg
|
Iron:
0
mg