Looking for an exciting new flavor to try out on your homemade kombucha? This Ginger Pepper Kombucha recipe takes classic ginger kombucha and gives it a spicy kick!
*If this is your first time brewing, it may be helpful to use a plastic water bottle as a gauge. Fill a disposable plastic bottle with kombucha (leaving 2 inches empty at the top). When this bottle becomes rock hard, you’ll know the glass bottle are also ready. This will help you gauge how quickly kombucha brews in your climate and will prevent bottle explosions.