Burrata Asparagus Pizza
This Burrata Asparagus Pizza is a simple yet downright delicious flatbread to whip up on pizza night. Creamy burrata piled with tender asparagus, fresh arugula, and lemon!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
- 1 pizza crust
- 1 Tbsp olive oil 15 mL
- 1/2 lb asparagus 220 g
- 1 cup burrata cheese 150 g
- 1/4 to 1/2 cup crumbled feta cheese 40 to 80 g
- 2 handfuls arugula
- Zest of 1/2 lemon
- Pinch of salt and pepper
Asparagus: Preheat oven to 450 degrees F (230 C). Make or prepare pizza dough, shaping into a rectangular or round shape. Rub dough with olive oil, then spread asparagus onto the dough in a single layer. Bake for 5 minutes.
Cheeses: Remove pizza from oven and add the cheeses. Return to the oven and cook until cheese turns golden, 8 to 10 minutes.
Serve: Top with arugula, lemon zest, salt, and pepper.
Serving: 1serving | Calories: 214kcal | Carbohydrates: 10.7g | Protein: 11.6g | Fat: 16.6g | Saturated Fat: 8.1g | Sodium: 354mg | Potassium: 157mg | Fiber: 1.6g | Sugar: 2.7g | Calcium: 230mg | Iron: 1.8mg