How to Make Banana Nice Cream
Satisfy your sweet tooth with this creamy and customizable 1-ingredient Banana Nice Cream!
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Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
4th of July, Birthdays, Game Day
60 minutes or more
Splash of milk as needed
cow's or plant-based
: Peel and chop bananas into chunks. Lay in a single layer on a parchment-lined plate. Freeze until solid (at least 2 hours).
: Allow bananas to thaw for 5 minutes, then transfer to a
or food processor. Blend until smooth, scraping down sides and adding a splash of milk as needed.
: Optionally add ingredients to make your chosen flavor (see ideas above).
: Serve as from the blender for a soft serve consistency. For a firmer texture, transfer to a deep dish and freeze for 30 minutes, until firm.
Some of our favorite nice cream flavors:
: Use the base recipe below, adding 1/2 tsp vanilla extract and a pinch of salt.
: Use 3 frozen bananas, 1/2 cup frozen mango, and 1/2 cup frozen pineapple. Instead of using milk to blend, add a splash of orange or pineapple juice.
: Use the base recipe below, adding 2 Tbsp cocoa powder, 1 tsp instant coffee, and a handful of chocolate chips.
: Use 3 frozen bananas and 1 cup frozen strawberries (or cherries!)
: Use 3 frozen bananas and 1 cup frozen raspberries, adding 1 Tbsp chopped fresh basil.
Recipe from Live Eat Learn at https://www.liveeatlearn.com/how-to-make-nice-cream/.