Prep: Cook butternut squash and chickpeas + prep hummus sauce according to this Butternut Hummus Wraps recipe (10 minutes hands-on work, 30 minutes roasting).
Assemble: Portion cooked butternut mixture, hummus sauce, and arugula into meal prep containers. If your containers don't have separate compartments, drizzle the hummus over the butternut mixture and store the arugula in separate baggies. Wraps flatbreads in plastic or foil to keep fresh.
Serve: When ready to eat, reheat butternut mixture in the microwave for 2 to 3 minutes. Spoon onto flatbread, topping with hummus sauce and arugula. (Alternatively, stir everything together and eat as a salad, using the flatbread to mop up all the sauce!)
Notes
*Flatbread too stiff to fold? Wrap it in a moist paper towel and microwave for 30 seconds. It should become pliable and perfect for stuffing!