Buffalo Tempeh Sandwiches
These Buffalo Tempeh Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 sandwiches
- Buffalo Tempeh Tenders click for recipe
- 4 slices provolone cheese
- 4 buns or bread rolls
- 4 Tbsp ranch or bleu cheese dressing 60 g
- Veggies toppings: tomato, lettuce, onion, cucumber
Tenders: Prepare the Buffalo Tempeh Tenders (15 minutes hands-on work, 15 minutes baking).
Sandwich: While tenders bake, prepare remaining ingredients. When tenders are hot from the oven, place 2 or 3 tenders on each roll, immediately topping with cheese so it melts. Assemble with desired veggies, drizzle with sauce, and serve.
Serving: 1sandwich | Calories: 526kcal | Carbohydrates: 50.4g | Protein: 26.2g | Fat: 24.3g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 1908mg | Potassium: 433mg | Fiber: 2.8g | Sugar: 4.7g | Calcium: 270mg | Iron: 4.3mg