Vegetarian buffalo sandwich on white background - These Buffalo Tempeh Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!
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Buffalo Tempeh Sandwiches

These Buffalo Tempeh Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing.
Course Main Dishes, Sandwiches and Wraps
Cuisine American
Keyword buffalo sandwich, tempeh sandwich
Diet Vegetarian
Occasion 4th of July, Game Day
Time 30 minutes or less, 45 minutes or less
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 sandwiches
Calories 526kcal
Author Sarah Bond

Ingredients

  • Buffalo Tempeh Tenders click for recipe
  • 4 slices provolone cheese
  • 4 buns or bread rolls
  • 4 Tbsp ranch or bleu cheese dressing 60 g
  • Veggies toppings: tomato, lettuce, onion, cucumber

Instructions

  • Tenders: Prepare the Buffalo Tempeh Tenders (15 minutes hands-on work, 15 minutes baking).
  • Sandwich: While tenders bake, prepare remaining ingredients. When tenders are hot from the oven, place 2 or 3 tenders on each roll, immediately topping with cheese so it melts. Assemble with desired veggies, drizzle with sauce, and serve.

Nutrition

Serving: 1sandwich | Calories: 526kcal | Carbohydrates: 50.4g | Protein: 26.2g | Fat: 24.3g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 1908mg | Potassium: 433mg | Fiber: 2.8g | Sugar: 4.7g | Calcium: 270mg | Iron: 4.3mg