This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!
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Vegan Caramel Frappuccino

This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!
Course Beverages (Non-Alcoholic), Breakfasts, Smoothies
Cuisine American
Keyword caramel frappuccino, frappuccino, vegan caramel frappuccino
Diet Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 587kcal
Author Sarah Bond

Ingredients

  • 1 banana previously chopped and frozen
  • 1 cup coffee chilled, 240 mL
  • 4 medjool dates
  • Milk as needed
  • Optional: almond butter, flaky sea salt, whipped cream

Instructions

  • Blend banana, coffee, and dates until smooth, adding a splash of milk as needed to reach desired consistency. Optional yums: blend in a spoonful of almond butter and top with flaky sea salt and whipped cream.

Nutrition

Serving: 1large smoothie | Calories: 587kcal | Carbohydrates: 151g | Protein: 5.6g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 6mg | Potassium: 1219mg | Fiber: 15.1g | Sugar: 114.4g | Calcium: 320mg | Iron: 1.8mg