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This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!

Vegan Caramel Frappuccino

This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!

Course Beverages (Non-Alcoholic), Breakfasts, Smoothies
Cuisine American
Keyword caramel frappuccino, frappuccino, vegan caramel frappuccino
Diet Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 587 kcal
Author Live Eat Learn

Ingredients

  • 1 banana previously chopped and frozen
  • 1 cup coffee chilled, 240 mL
  • 4 medjool dates
  • Milk as needed
  • Optional: almond butter, flaky sea salt, whipped cream

Instructions

  1. Blend banana, coffee, and dates until smooth, adding a splash of milk as needed to reach desired consistency. Optional yums: blend in a spoonful of almond butter and top with flaky sea salt and whipped cream.

Nutrition Facts
Vegan Caramel Frappuccino
Amount Per Serving (1 large smoothie)
Calories 587 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Sodium 6mg 0%
Potassium 1219mg 35%
Total Carbohydrates 151g 50%
Dietary Fiber 15.1g 60%
Sugars 114.4g
Protein 5.6g 11%
Calcium 32%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.