Making homemade popcorn seasoning is so much easier than you would think. Today I’m showing you how to make 7 of my favorite flavors, from herby ranch to gingerbread!
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Easy Homemade Popcorn Seasoning

Making homemade popcorn seasoning is so much easier than you would think. Today I’m showing you how to make 7 of my favorite flavors, from herby ranch to gingerbread!
Course Snacks
Keyword popcorn, popcorn seasoning
Diet Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion Christmas, Game Day, Halloween
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 cups
Author Sarah Bond

Ingredients

Pick a Seasoning

  • Ranch: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper
  • Cinnamon Sugar: 2 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt
  • Gingerbread: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves
  • Coconut Curry: 1 Tbsp unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt
  • Dorito: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt
  • Mexican Chocolate: 1 Tbsp unsweetened cocoa powder,1 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt, pinch of cayenne pepper
  • Taco: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeast

Base

  • 4 cups popped popcorn
  • 1 tsp oil 5 mL

Instructions

  • Mix: In a small bowl, combine the ingredients to your seasoning of choice.
  • Pop: Prepare popcorn in either the microwave or traditionally on the stove. Spray or drizzle oil onto popcorn, tossing to evenly coat.
  • Serve: Sprinkle seasoning over popcorn and toss to coat once more. Serve warm.