Flavor Base: Heat oil in a large saute pan or wok over medium/high heat. Add onions and garlic. Saute for a few minutes, or until onions are soft.
Mushrooms: Using a fork, shred the mushrooms into rough pieces. Add to the pan with the onions and continue cooking until mushrooms soften slightly, about 3 minutes.
Veggies: Stir in the carrots, cabbage, mango chutney, and soy sauce, cooking until carrots and cabbage have softened, about 5 minutes. Serve warm, optionally topped with bean sprouts, a fried egg, and sesame seeds.