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Tzatziki Cucumber Salad
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Enjoy this refreshing Creamy Cucumber Salad recipe made with a Greek yogurt dressing. Satisfying and comes together in just minutes!
Course
Appetizers, Salads, Side Dishes
Cuisine
Greek, Mediterranean
Keyword
cucumber salad, cucumber tzatziki salad, tzatziki salad
Diet
Gluten-Free, Low Carb
Occasion
4th of July, Game Day
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
3
servings
Calories
49
Author
Sarah Bond
Ingredients
1
cup
plain Greek yogurt
240 g
1
Tbsp
chopped fresh dill
1
Tbsp
lemon juice
15 mL
1
clove
garlic
minced
¼
tsp
each salt and pepper
1
cucumber
thinly sliced
¼
cup
sliced red onion
¼ of a medium onion
Instructions
Yogurt Dressing
: In a medium bowl, combine yogurt, dill, lemon, garlic, salt, and pepper.
Cucumber Salad
: Pat dry cucumber slices with paper towels. Gently stir to combine yogurt dressing with cucumber and red onion.
Nutrition
Serving:
1
serving
|
Calories:
49
kcal
|
Carbohydrates:
5.3
g
|
Protein:
2
g
|
Fat:
2.4
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
8
mg
|
Sodium:
125
mg
|
Potassium:
180
mg
|
Fiber:
0.4
g
|
Sugar:
3.6
g
|
Calcium:
60
mg
|
Iron:
0.4
mg