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Watermelon Berry Fruit Salad
Print Recipe
Gather up your summer fruits and toss them together into this simple Watermelon Berry Fruit Salad.
Course
Appetizers, Salads, Side Dishes, Snacks
Cuisine
American
Keyword
watermelon fruit salad
Diet
Gluten-Free, Raw, Vegetarian
Occasion
4th of July, Birthdays, Cinco de Mayo, Game Day
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
people
Calories
65
Author
Sarah Bond
Ingredients
Berry Fruit Salad
2
cups
cubed watermelon
1
cup
sliced strawberries
1
cup
halved grapes
1
cup
blueberries
Dressing
1/4
cup
plain Greek yogurt
1/4
cup
orange juice
1
Tbsp
chopped fresh mint
1
tsp
honey
1
tsp
orange zest
Instructions
Fruit Salad
: Prep all fruit for the salad and add to a bowl.
Dressing
: Whisk together all dressing ingredients and drizzle onto the fruit. Toss to combine and serve cold.
Nutrition
Serving:
1
serving
|
Calories:
65
kcal
|
Carbohydrates:
14.6
g
|
Protein:
1.2
g
|
Fat:
1
g
|
Saturated Fat:
0.4
g
|
Cholesterol:
2
mg
|
Sodium:
8
mg
|
Potassium:
186
mg
|
Fiber:
1.5
g
|
Sugar:
11.6
g
|
Calcium:
20
mg
|
Iron:
0.9
mg