Greek Salad Sushi
Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 rolls
- 1 cucumber
- 1/2 cup plain Greek yogurt 120 g
- 2 tsp lemon juice 10 mL
- 1 clove garlic minced
- 1 tsp fresh dill chopped
- Salt and pepper to taste
- 1/2 bell pepper finely diced
- 1/4 cup finely diced red onion 30 g
- 1/4 cup crumbled feta cheese 30 g
Peel: Chop the ends off of the cucumber and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.
Tzatziki: To make tzatziki, combine, yogurt, lemon, garlic, dill, salt, and pepper.
Roll: Spread some tzatziki onto a cucumber slice. Top with pepper, onion, and feta. Roll up and secure with a toothpick. Continue until you have used all your ingredients.
Serving: 2rolls | Calories: 54kcal | Carbohydrates: 5.2g | Protein: 4g | Fat: 2.2g | Saturated Fat: 1.5g | Cholesterol: 9mg | Sodium: 94mg | Potassium: 168mg | Fiber: 0.6g | Sugar: 3.1g | Calcium: 60mg | Iron: 0.4mg