Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Low Calorie Creamy Radish Salad
Print Recipe
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
Course
Salads, Side Dishes
Cuisine
American, Mediterranean
Diet
Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
Keyword
cucumber salad, radish salad, spring salad
Diet
Gluten-Free, Low Carb, Vegetarian
Occasion
4th of July, Easter, Valentine's Day
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Calories
37
Author
Sarah Bond
Ingredients
10
radishes
about 1 bunch
1
English cucumber
½
cup
chopped chives
40 g
½
cup
plain yogurt
120 g
½
tsp
salt
Instructions
Prep
: Thinly slice the radishes and cucumber (a
mandoline slicer
makes this easy!)
Assemble:
Gently toss together all ingredients in a large bowl, seasoning with more salt or pepper to taste.
Nutrition
Serving:
1
serving
|
Calories:
37
kcal
|
Carbohydrates:
5.5
g
|
Protein:
2.5
g
|
Fat:
0.5
g
|
Saturated Fat:
0.4
g
|
Cholesterol:
2
mg
|
Sodium:
318
mg
|
Potassium:
226
mg
|
Fiber:
0.7
g
|
Sugar:
3.7
g
|
Calcium:
77
mg
|
Iron:
0
mg