Roasted beet and radish salad with feta cheese on a wooden board on a red background - Here's a way to make your beets NOT taste like dirt! This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste that so many of us can't get over.
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Roasted Beet and Radish Salad

This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste.
Course Salads, Side Dishes
Cuisine American
Keyword beet radish salad, roasted beet salad, roasted radish salad, roasted radishes
Diet Gluten-Free, Low Carb, Vegetarian
Occasion Christmas, Easter, Thanksgiving, Valentine's Day
Time 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 172kcal
Author Sarah Bond

Ingredients

  • 2 red beets peeled and diced
  • 1 cup radishes diced
  • 2 Tbsp olive oil 30 mL
  • Pinch each salt and pepper
  • ½ cup feta cheese crumbled or diced, 100 g
  • 2 Tbsp pesto 30 g
  • ½ lemon

Instructions

  • Roast: Preheat oven to 400 degrees F (204 C). Dice beets and radishes, and spread onto a parchment paper lined baking sheet. Drizzle with oil and season with salt and pepper, tossing around a bit to evenly coat. Roast for 20 minutes, or until radishes are a bit tender (beets will still have some crunch)
  • Serve: Toss to combine roasted beets, radishes, feta, pesto, and the juice from half of a lemon. Serve warm or cold.

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 7.4g | Protein: 4.5g | Fat: 14.4g | Cholesterol: 19mg | Sodium: 382mg | Potassium: 241mg | Fiber: 1.6g | Sugar: 6g | Calcium: 100mg | Iron: 0.7mg