Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.
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Rainbow Vegetable Tart

Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.
Course Main Dishes, Side Dishes
Cuisine American
Keyword savory galette, savory tart, vegetable tart, veggie tart
Diet Vegetarian
Occasion Birthdays, Christmas, Easter, Game Day, Thanksgiving
Time 45 minutes or less
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 327kcal
Author Sarah Bond

Ingredients

  • ½ cup ricotta cheese 120 g
  • ¼ cup grated parmesan cheese 25 g
  • ¼ tsp each salt and pepper
  • ¼ heaping cup each cherry tomatoes, red bell pepper, orange bell pepper, yellow bell pepper, chopped broccoli, green bell pepper, red onion
  • 1 14 to 17-oz package puff pastry 400 to 480 g, defrosted
  • 1 large egg whisked
  • 1 tsp olive oil 5 mL

Instructions

  • Prep: Set a large baking sheet in the oven, then preheat oven to 375 degrees F (190 C) (with pan inside). Meanwhile, combine ricotta, parmesan, salt, and pepper in a small bowl. Chop all veggies to similar bite sizes.
  • Assemble: On a floured surface, roll dough into roughly a 15-inch wide circle. Transfer dough to parchment paper, then spread on the ricotta mixture, leaving about 2 inches around the outside. Arrange veggies on top of ricotta (hint: arrange them in a circle if you want everyone to get the same amount of each veggie, or arrange in lines if you want people to pick and choose the slices they like best.) Fold the leftover dough over the veggies to form a crust.
  • Bake: Drizzle oil over veggies and brush crust with egg. Slide the parchment paper with the tart onto the hot baking sheet* and bake for 25 to 30 minutes, or until crust is golden brown.

Notes

*This will help to ensure the bottoms cooks through without having to "blind bake" it!

Nutrition

Serving: 1slice | Calories: 327kcal | Carbohydrates: 25g | Protein: 7.5g | Fat: 22g | Cholesterol: 28mg | Sodium: 258mg | Potassium: 113mg | Fiber: 1.2g | Sugar: 1.6g | Calcium: 70mg | Iron: 1.6mg