Craving something fresh and delicious (with a little "wow factor" thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
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Rainbow Spring Rolls

Craving something fresh and delicious (with a little "wow factor" thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Course Appetizers, Main Dishes, Sandwiches and Wraps, Side Dishes
Cuisine Japanese, Thai, Vietnamese
Keyword spring rolls, summer rolls, vegan spring rolls, vegetable spring rolls, vegetarian spring rolls, Vietnamese spring rolls
Diet Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Occasion Game Day, Valentine's Day
Time 30 minutes or less, 45 minutes or less
Prep Time 30 minutes
Total Time 30 minutes
Servings 3 servings
Calories 353kcal
Author Sarah Bond

Ingredients

Sauce

  • 3 Tbsp almond butter 45 g
  • 1 Tbsp soy sauce 15 mL
  • 1 Tbsp lime juice 15 mL
  • 1 Tbsp honey 15 mL, or maple syrup
  • 1 tsp grated ginger 5 g
  • 1 Tbsp hot water 15 mL

Spring Rolls

  • 8 small radishes 1 cup
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 1 cup carrot 120 g
  • 1 avocado
  • ½ cup basil 10 g
  • ½ cup cilantro or parsley 10 g
  • 6 - 8 rice paper spring roll wrappers

Instructions

  • Sauce: Combine all “Sauce” ingredients in a small bowl.
  • Prepare: Thinly slice all veggies and arrange near your work space.
  • Roll: Fill a shallow dish with hot water. Working one at a time, gently place a rice paper in the hot water for about 15 seconds, or until soft and pliable. Move the paper to a damp surface (I like to use a wooden board). Working quickly, stack veggies and herbs on the rice paper in a long narrow row, leaving about 2 inches (5 cm) on either side. Fold the sides of the rice paper over the mound, then gently roll.
  • Serve: Cover finished spring rolls in a damp paper towel until ready to eat. Serve with almond butter dipping sauce, optionally sliced in half to serve.

Nutrition

Serving: 1serving | Calories: 353kcal | Carbohydrates: 30g | Protein: 7g | Fat: 23g | Saturated Fat: 3.5g | Sodium: 350mg | Potassium: 610mg | Fiber: 8g | Sugar: 10.8g | Calcium: 30mg | Iron: 4.1mg