These healthy Green Smoothie Popsicles, with ginger, fruit, and spinach, are a fun and refreshing treat for summer (and they have a whole serving of veggies!)
Course Breakfasts, Smoothies, Snacks
Cuisine American
Keyword green popsicle, green smoothie popsicle, healthy popsicle, veggie popsicle
Blend milk, spinach, and parsley until smooth. Add in the banana, 1 kiwi, honey, and ginger. Blend until smooth then taste, adding more honey if needed.
Peel and slice the remaining kiwi, placing a slice or two into each popsicle mold.
Pour in the green smoothie to fill each mold, then freeze until hard (at least 6 hours)
Remove popsicles from the freezer and run the mold under warm water for a few seconds to loosen them up.
Notes
Store leftovers in an airtight container in the freezer.