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How To Make Romesco Sauce
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This Easy Romesco Sauce recipe is a fast blend of tomatoes, roasted red bell pepper, almond butter, and spices. Takes just 5 minutes and packed with flavor!
Course
Appetizers, Dips, Sauces, and Salsas
Cuisine
Mediterranean, Spanish
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
easy romesco sauce, roasted pepper sauce, romesco sauce
Diet
Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Occasion
Game Day
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
8
servings
Calories
205
Author
Sarah Bond
Ingredients
1
roasted red bell pepper
1
cup
roma tomatoes
about 3 tomatoes
¼
cup
olive oil
60 mL
3
Tbsp
almond butter
48 g
1
clove
garlic
2
tsp
lemon juice
10 mL
½
tsp
smoked paprika
½
tsp
salt
¼
tsp
ground black pepper
Instructions
Blend
: Add all ingredients to a food processor or blender and blitz until smooth.
Serve
: Serve warm or cold with just about anything...crackers, veggies, pasta, whatever!
Nutrition
Serving:
2
Tbsp
|
Calories:
205
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
2.4
g
|
Sodium:
297
mg
|
Potassium:
349
mg
|
Fiber:
2.7
g
|
Sugar:
3.4
g
|
Vitamin A:
1550
IU
|
Vitamin C:
85.8
mg
|
Calcium:
10
mg
|
Iron:
3.1
mg