This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes!
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Greek Baked Feta

This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.
Course Appetizers, Dips, Sauces, and Salsas, Salads, Snacks
Cuisine Greek, Mediterranean
Keyword baked feta, greek baked feta
Diet Gluten-Free, Low Carb, Vegetarian
Occasion 4th of July, Game Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 251kcal
Author Sarah Bond

Ingredients

  • 1 block feta cheese about 7 oz, 200 g
  • 2 Tbsp olive oil 30 mL
  • 6 olives deseeded
  • 10 cherry tomatoes
  • 1/4 cup sliced red onion
  • Pinch each of black pepper and oregano

Instructions

  • Prep: Preheat oven to 400 degrees F (204 C). Set feta in the center of a large sheet of aluminum foil. Drizzle with oil and toss in the olives, tomatoes, onion, and spices. Pull up the sides of the foil and crimp them together to seal the ingredients into a pouch.
  • Bake: Bake for 8 to 10 minutes, or until feta has softened and tomatoes have burst. Serve warm with pita chips or sliced bread.

Notes

You can also try cooking it by throwing the foil packet on the grill for the same amount of time!

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 13g | Protein: 10g | Fat: 18g | Saturated Fat: 8.5g | Cholesterol: 44mg | Sodium: 636mg | Potassium: 517mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2500IU | Vitamin C: 31.4mg | Calcium: 190mg | Iron: 1.4mg