1Tbspelderflower syrupmore if you like it sweet, 15 mL
1cupProsecco or white sparkling wine236 mL
1 to 2Tbsp sparkling water15 to 30 mL
Muddle: Briefly muddle the mint in your glass, or leaves between your palms to draw out the flavor, then place in glass. You can either remove the leaves from the stem or keep them on. Add lime slices.
Assemble: Pour in elderflower syrup, Prosecco, and a splash of sparkling water.
Serve: Stir to combine and serve immediately on ice.
Does not store well. Serve immediately after assembling.