51 Lincoln Oven Roasted Watermelon Steak
This Oven Roasted Watermelon Steak is a deliciously savory main course that's sure to turn heads!
Main Dishes, Side Dishes
4th of July
60 minutes or more
large seedless watermelon
bottle cream sherry
Salt and pepper to taste
crumbled feta cheese
Cut watermelon into 4 even rectangular slice, about 1 inch thick (rind removed).
Place slices in a roasting pan and pour cream sherry over them.
Dot each with butter and sprinkle with a dash of salt and pepper.
Brush vegetable oil onto a piece of parchment paper (about the size of the pan), then place over the steaks. Cover tightly with aluminum foil.
Bake at 350 degrees F (175 degrees C) for 2 1/2 hours, or until edges have slightly charred.
Place steaks on a rimmed baking sheet to cool slightly.
To serve, spoon juices over each steak. Top with a touch of feta cheese.
Recipe from Live Eat Learn at https://www.liveeatlearn.com/oven-roasted-watermelon-steak/.