Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
51 Lincoln Oven Roasted Watermelon Steak
Print Recipe
This Oven Roasted Watermelon Steak is a deliciously savory main course that's sure to turn heads!
Course
Main Dishes, Side Dishes
Diet
Gluten-Free, Vegetarian
Occasion
4th of July
Time
60 minutes or more
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
35
minutes
mins
Servings
4
watermelon steaks
Calories
Author
Sarah Bond
Ingredients
1/4
large seedless watermelon
1/4
bottle cream sherry
4
Tbsp
unsalted butter
1
Tbsp
vegetable oil
Salt and pepper to taste
1/4
cup
crumbled feta cheese
Instructions
Cut watermelon into 4 even rectangular slice, about 1 inch thick (rind removed).
Place slices in a roasting pan and pour cream sherry over them.
Dot each with butter and sprinkle with a dash of salt and pepper.
Brush vegetable oil onto a piece of parchment paper (about the size of the pan), then place over the steaks. Cover tightly with aluminum foil.
Bake at 350 degrees F (175 degrees C) for 2 1/2 hours, or until edges have slightly charred.
Place steaks on a rimmed baking sheet to cool slightly.
To serve, spoon juices over each steak. Top with a touch of feta cheese.