Quick Carrot Jello

This Quick Carrot Jello is a quick (ish) snack I like to make for those times when my sugar tooth is compelling me to eat an entire cake.
Course Snacks
Cuisine American
Keyword carrot jello, healthy jello
Diet Dairy-Free, Gluten-Free, Low Carb
Occasion 4th of July, Game Day
Time 60 minutes or more
Prep Time 1 hour
Total Time 1 hour
Servings 4 people
Calories 59kcal
Author Sarah Bond


  • 1 large .6-oz box sugar-free strawberry jello mix 17 g
  • 1 cup shredded carrots
  • 1 15-oz can mandarin oranges look for “No Sugar Added”
  • Water + Ice


  • Make jello according to instructions on package (I always do the speedy method because I’m impatient - add ice with the cold water).
  • Stir in shredded carrots and refrigerate about 30 minutes to an hour, or until a little sludgy.
  • Drain mandarin oranges and mix those in. Place back in fridge until jello sets.


Serving: 1serving | Calories: 59kcal | Carbohydrates: 12.9g | Protein: 2.6g | Sodium: 126mg