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Quick Carrot Jello
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This Quick Carrot Jello is a quick (ish) snack I like to make for those times when my sugar tooth is compelling me to eat an entire cake.
Course
Snacks
Cuisine
American
Keyword
carrot jello, healthy jello
Diet
Dairy-Free, Gluten-Free, Low Carb
Occasion
4th of July, Game Day
Time
60 minutes or more
Prep Time
1
hour
hr
Total Time
1
hour
hr
Servings
4
people
Calories
59
Author
Sarah Bond
Ingredients
1
large .6-oz box
sugar-free strawberry jello mix
17 g
1
cup
shredded carrots
1
15-oz can
mandarin oranges
look for “No Sugar Added”
Water + Ice
Instructions
Make jello according to instructions on package (I always do the speedy method because I’m impatient - add ice with the cold water).
Stir in shredded carrots and refrigerate about 30 minutes to an hour, or until a little sludgy.
Drain mandarin oranges and mix those in. Place back in fridge until jello sets.
Nutrition
Serving:
1
serving
|
Calories:
59
kcal
|
Carbohydrates:
12.9
g
|
Protein:
2.6
g
|
Fat:
0
g
|
Sodium:
126
mg