Creamy Egg White Oatmeal
TOP RECIPE
Amp up your morning oats with egg whites! This oatmeal provides double the protein, tastes fantastic, and makes your oats perfectly creamy.
Step 1
Blend: Place oats in a blender or food processor and blitz into a rough powder, about 10 seconds.
Step 2
Cook: Transfer oats to a large microwave-safe serving bowl. Add water, stirring to evenly mix. Microwave on high for 1½ to 2 minutes, or until oats have absorbed the water.
Step 3
Stir: Add egg whites while oats are still hot, stirring to combine. Add more water, as needed, to reach a creamy consistency to your liking. Stir in brown sugar, cinnamon, and salt.
Step 4
Serve: Serve warm, topped with your favorite oatmeal toppings (like sliced banana, almond butter, and berries!)
EGG WHITE OATMEAL