Creamy Egg White Oatmeal
Amp up your morning oats with egg whites! This oatmeal provides double the protein, tastes fantastic, and makes your oats perfectly creamy.
Rolled oats Water Egg whites Brown sugar Cinnamon Salt
Blend: Place oats in a blender or food processor and blitz into a rough powder, about 10 seconds.
Cook: Transfer oats to a large microwave-safe serving bowl. Add water, stirring to evenly mix. Microwave on high for 1½ to 2 minutes, or until oats have absorbed the water.
Stir: Add egg whites while oats are still hot, stirring to combine. Add more water, as needed, to reach a creamy consistency to your liking. Stir in brown sugar, cinnamon, and salt.
Serve: Serve warm, topped with your favorite oatmeal toppings (like sliced banana, almond butter, and berries!)
EGG WHITE OATMEAL