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Easy vegetarian recipes, one ingredient at a time
Mexican and Tex Mex cuisines hold a special place in my heart, and it shows in the food that comes out of the Live Eat Learn kitchen! Here you’ll find all of our favorite vegetarian Mexican recipes, from the reader-favorite Mexican Street Corn Salad to the better-than-beef Tempeh Taco Meat.
An award-winning Taco Soup recipe made with just pantry staples and ready in 20 minutes. Packed with flavor and perfect for vegetarians and meat-eaters alike!