Quick Carrot Jello

This Quick Carrot Jello is a quick (ish) snack I like to make for those times when my sugar tooth is compelling me to eat an entire cake.

With only 60 calories (and a big dose of vitamin C & A) per serving, this Carrot Jell-O has likely warded off at least 237 lbs that I would have gained (as result of aforementioned cake) since I first discovered this killer jello combo.

Not going to make the menu of any Michelin stars, but we don’t always need to eat fancy, okay?!

Quick Carrot Jello

This Quick Carrot Jello is a quick (ish) snack I like to make for those times when my sugar tooth is compelling me to eat an entire cake.

Print Pin Rate

Course: Snacks

Cuisine: American

Keyword: carrot jello, healthy jello

Diet: Dairy-Free, Gluten-Free, Low Carb

Occasion: 4th of July, Game Day

Time: 60 minutes or more

Prep: 1 hr

Total: 1 hr

Servings: 4 people

Calories: 59kcal

Author: Sarah Bond

5 from 1 vote

INGREDIENTS

• 1 large .6-oz box sugar-free strawberry jello mix 17 g
• 1 cup shredded carrots
• 1 15-oz can mandarin oranges look for “No Sugar Added”
• Water + Ice

INSTRUCTIONS

• Make jello according to instructions on package (I always do the speedy method because I’m impatient – add ice with the cold water).
• Stir in shredded carrots and refrigerate about 30 minutes to an hour, or until a little sludgy.
• Drain mandarin oranges and mix those in. Place back in fridge until jello sets.

NUTRITION

Serving: 1serving – Calories: 59kcal – Carbohydrates: 12.9g – Protein: 2.6g – Sodium: 126mg

This post may contain affiliate links to Amazon or other partners; your purchases via these links may benefit Live Eat Learn. Read more about our affiliate linking.

Did you try this recipe?Mention @liveeatlearn or tag #liveeatlearn!