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9 Vegan Pumpkin Recipes

Here are nine vegan pumpkin recipes to try this fall that are perfect for breakfast, lunch, or dinner, because pumpkin is great for so much more than just pie.

Nine vegan pumpkin recipes to try this fall that are perfect for breakfast, lunch, or dinner, because pumpkin is great for so much more than just pie.

Guys, I really liked this week delicious pumpkin adventure. This was the first featured ingredient whose exploration I didn’t cram into a mere week, and it was grand. There was time for failures, time to work up to successes, time for me to prepare for the big move across the pond (a.k.a. learn Dutch in the next month and a half), and time to enjoy fall hahaha who am I kidding I live in Texas and it’s 90 degrees.

But guess what I didn’t do? Get sick of pumpkin! I must say, I get pretty tired of some of these ingredients after eating only them for days (+ all their leftovers + the enormous amount I tend to buy “just in case”) (looking at you, beet week), but in a wild turn of events (as wild as events can go in a food blog), I didn’t get sick of pumpkin! So, as always, here are a few hand-selected (err…finger-clicked?) vegan pumpkin recipes for your devouring!

1. Cozy up to fall Texas-style (Texas flavor not weather…obvi…ergh) with a warm bowl of Southwest Pumpkin Risotto. (Veggie Inspired Journey)

Vegan Pumpkin Recipes

2. Did someone say pumpkin pizza? No? Well someone should because this looks lip-smackin’ (and also a bit like flammkuchen aka my favorite food) (Vegelicacy)

Vegan Pumpkin Recipes

3. Here’s a different take on pumpkin gnocchi than what we did here at Live Eat Learn, this one being pure pumpkin, vegan, and with a zing! (Well and Full)

Vegan Pumpkin Recipes

4. Given my obsession with chickpeas lately, this recipe for Pumpkin Hummus was an obvious must on the link love list. (Strength and Sunshine)

Vegan Pumpkin Recipes

5. Or make these pumpkin and hummus wraps! (Vegan Sandra)

Vegan Pumpkin Recipes

6. Use pumpkin to make pasta look cheesier than it actually is? Definitely. (Avocado Pesto)

Vegan Pumpkin Recipes

7. Similarly there’s this savory, cheesy-looking master piece of pumpkin pasta. (Homespun Capers)

Vegan Pumpkin Recipes

8. You just need 10 ingredients and 2 hours to whip up these Vegan Pumpkin Cinnamon Rolls. Yes. Just, yes. And yea, I did change the title of this post from “Savory Pumpkin Recipes” after finding this recipe. (Minimalist Baker)


Vegan Pumpkin Recipes

9. And because no post about pumpkin would really be complete without it…A Pumpkin Spice Frap. (Sally’s Baking Addiction)

Vegan Pumpkin Recipes


Hi, I’m Sarah! We’re working our way through the easy vegetarian kitchen, one ingredient at a time. Learn more and follow along!



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  1. Hey Sarah! First of all, thank you for including my vegan pizza recipe, it’s actually always the hit in my house)))) Pumpkin is amazing ingredient I love to experiment with, this collection is fantastic! I am so curious to try other bloggers’ recipes!

    1. Sarah says:

      You’re very welcome, Victoria! I love love love thin pizzas like yours. More noms less crust 🙂 I hadn’t even thought to put pumpkin on a pizza though, awesome idea!

  2. Thanks so much for including my gnocchi!! I’m in great company here 😀

  3. Jenn says:

    Great roundup! I love pumpkin…and I think I love it the best in savory dishes, so this is perfect! Thanks for including my Pumpkin Risotto! Sharing!