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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

March 14, 2015

Edinburgh, Scotland

Things I did and loved in Edinburgh: Hike up Arthur’s Seat! It’s free (which makes it awesome), you’ll get a view of all Edinburgh, and it’s an extinct volcano (which…

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London, England

The city of London has far, far more to offer than I could ever cover in this baby guide from my few trips there, but by golly here’s my advice….

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March 13, 2015

Lisbon, Portugal

Things I did and loved in Lisbon: Go to the art museums. Lisbon is deep-rooted in its art history, namely tile art. Some great museums include: Museo de Azulejos (National…

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February 24, 2015

How many calories do you need?

You probably know what calories are.  The energy in food.  Or, as I’ve seen it defined, a little monster that sneaks into your closet and shrinks all of your clothes….

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February 17, 2015

Taking Your Travel Home

I think people often struggle to find ways to bring their travels, the memories and feelings, back home. Whether it be through pictures, postcards, or collections of refrigerator magnets, we…

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Who knew homemade bagels could be so easy, fun, and delicious! You just need 4 simple ingredients to make fluffy, perfect bagels at home.
February 15, 2015

Homemade Bagels

Who knew homemade bagels could be so easy, fun, and delicious! You just need 4 simple ingredients to make fluffy, perfect bagels at home.

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February 6, 2015

On Leaving your Comfort Zone

The first time I really left my comfort zone was plagued by uncertainty and unease. Leaving Alaska — the place where I’d been unknowingly so sheltered for years — to…

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