Live Eat Learn - Easy vegetarian recipes, one ingredient at a time

Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

Bulgur Falafel Sandwiches on Homemade Flatbread

February 23, 2016

Bulgur Falafel Wraps with Yogurt Tahini Sauce

Crispy pan-fried bulgur falafel with a creamy tahini yogurt sauce on fresh pita flatbreads. Meatless Monday just stepped it up a notch.

February 19, 2016

Berry Bulgur Breakfast Bake

An easy, healthy breakfast bake that comes together quickly and fills your home with the warm aroma of oats and berries.

February 15, 2016

Mocha Nice Cream

This light yet decadent Mocha Nice Cream has just three simple ingredients: coffee, cocoa powder, and bananas! No churning or special equipment required.

February 9, 2016

Celebrating Fasching in Stuttgart

On my train trek from Holland to Germany on Sunday, I started to notice hoards of people getting on the train around Cologne dressed up in costumes, almost Halloween-esque. Well…

Creamy Sweet Potato Squash Orzo with Kale

February 8, 2016

Creamy Vegan Orzo with Caramelized Onions and Kale

This vegan orzo is laced with caramelized onions and kale, all tied together in a creamy butternut squash sauce. My go-to side dish that I know everyone at the table will love!

Chickpea Gyro Salad with Tzatziki Dressing

February 5, 2016

Roasted Chickpea Kale Salad with Tzatziki Dressing

This kale salad is a healthy twist on Greek gyros that’s packed with flavorful chickpeas and nutritious greens, and topped with a refreshing cucumber tzatziki sauce.

February 3, 2016

Two-Toned Kale Smoothie Bowl

A healthy, two-toned super green kale smoothie bowl! Top it with fruit and eat with a spoon. Breakfast (in under 15 minutes) is served!

January 26, 2016

Apple Gouda Hand Pies

Sweet and savory apple Gouda cheese hand pies in a flaky, golden Gouda cheese crust. Perfectly sweet, savory, and perfect for taking on the go!

January 25, 2016

Gouda Cheese Crisps with Carrots

These cheese crisps are a simple combo of Gouda cheese and carrots, these healthy baked cheese crisps are savory, addictive, low in carbs, and gluten-free!