July 24, 2015
Stuttgart, Germany
The Stuttgart area has been my family’s home for the past few years, and while I haven’t lived there consecutively for long, I’ve spent a number of summer and winter…
READ MOREEasy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
July 21, 2015
Pressed Eggplant Sandwiches
Who knew your could make a Pressed Eggplant Sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper pressed into Mediterranean deliciousness.
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July 20, 2015
Easy Homemade Pesto
This Easy Homemade Pesto has just 7 simple ingredients and is so delicious, you’ll never want to eat store-bought again!
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July 17, 2015
Hugo Cocktails
These Hugo Cocktails are delightfully refreshing with fresh mint, elderflower, Prosecco, and sparkling water! While on a ski trip to the Dolomites in Northern Italy one winter, I encountered a…
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July 12, 2015
Crunchy Cashew Spread
A simple combination of dates and cashews, this chunky cashew spread is delicious on toast, waffles, French toast…you name it!
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July 10, 2015
Eggless French Toast
This vegan Eggless French Toast recipe is a delicious, mouth-watering vegan spin on the great breakfast classic. The secret? Nutritional yeast!
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July 1, 2015
Cucumber Spa Time
When I think cucumbers, I always jump to the image of a lady with a green face mask and cucumber slices on her eyes. Apart from a face treatment I…
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June 29, 2015
Cucumber Sushi Rolls
These Cucumber Sushi Rolls are an easy and refreshing way to enjoy vegetarian sushi, without all the hassle and mess of traditional sushi!
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June 27, 2015
Blueberry Stuffed Chicken
This Blueberry Stuffed Chicken is a simple yet elegant and delicious main course, full of goat cheese, blueberries, rosemary, and yums!
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June 26, 2015
Words from a Bodybuilder
What do body builders eat? Here is some nutrition advice, tips, and tricks from an award winning bodybuilder, also known as my dad! This is my dad. A bit over…
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