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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

August 28, 2015

Hawaiian POG Juice

This Hawaiian POG Juice tastes just like the passion fruit orange guava juice you get on the islands, but made at home in just minutes!

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August 23, 2015

Passion Fruit 101

Learn all about passion fruit, the tropical flavor bomb! Different varieties and names, storage tips, how to buy it, and nutrition information.

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August 19, 2015

Eggs in Clouds (with a Zing!)

We got all fancy yesterday with our Sriracha “Caviar”, and obviously a fancy condiment deserves a fancy dish. So I present to you eggs in clouds, with a zingy twist….

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August 18, 2015

Sriracha Caviar

This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.

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August 16, 2015

Eggs 101

Eggs are an extraordinary food. Here is everything you ever need to know about them, from the varieties, what the different labels mean, and storage tips.

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August 15, 2015

7 Unexpected Zucchini Recipes

As we’ve discovered this week, zucchini isn’t the kind of squash that’s gonna be cool with you confining it to one flavor spectrum. It wants to be savory AND sweet…

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