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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

What you need to know about cooking with potatoes
October 10, 2016

Potato 101

Everything you need to know about cooking with potatoes, including the difference in varieties, how to store them properly, and what to pair them with!

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Autumn Apple Sangria
October 8, 2016

Autumn Apple Sangria

This Autumn Apple Sangria, with apples, brandy, white wine, and cinnamon, is a refreshing fall drink that comes together in just 10 minutes!

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Cooking up a lovely bunch of coconuts
September 26, 2016

Coconut 101

Everything you need to know about cooking with coconuts, including different kinds of coconut and the difference between coconut oil/cream/milk.

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Healthy Homemade Granola Bars Recipe
September 22, 2016

Inside-Out Granola Bars

This healthy homemade granola bars recipe takes your favorite granola bar taste and flips it inside out…literally! Dipped in chocolate & topped with yums!

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Almond Maple Smoothie
September 20, 2016

Almond Maple Smoothie

Nutty almonds and maple syrup meet creamy Greek yogurt and frozen banana to create a heavenly Almond Maple Smoothie you won’t be able to get enough of.

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Almond Crusted Baked Tofu Nuggets
September 16, 2016

Almond Crusted Baked Tofu Nuggets

It’s been a week of revelations. My first revelation came as I watched Harry Potter with Dutch subtitles, and was horrified to see that in the Dutch version, “Professor Dumbledore”…

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Almonds
September 12, 2016

Almonds 101

It’s time for a new spotlight ingredient! We’re shifting from plums to a sister of plums…almonds! “A sister?”, you may be thinking. Yes, they’re like, super related. Let’s just jump into it so I can explain.

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DINNER THIS WEEK

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