This Burrata Asparagus Pizza is a simple yet downright delicious flatbread to whip up on pizza night. Creamy burrata piled with tender asparagus, fresh arugula, and lemon!
Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
Zucchini noodles are cool and all, but have you tried asparagus noodles? Like bright green fettuccine, this asparagus pasta makes a delicious low carb dinner!
The ultimate guide on how to cook asparagus! How to cook asparagus in the oven, in the microwave, or by blanching, steaming, or sautéing.
This Cauliflower Risotto is a low carb, keto-friendly twist on traditional risotto. Creamy and cheesy, without all the carbs!
When I lived in America, asparagus season passed by with little excitement or rejoice. It was just another vegetable season, right? Not here in Europe! From April to June, everyone…
Satisfy your sweet tooth with this creamy and customizable one-ingredient Banana Nice Cream, including 7 of our favorite flavors. If you’ve visited the world wide web at any point since…
In need of some new ideas for your vegan meal prepping? Try out this Chickpea Tikka Masala meal prep! Ready in 20 minutes and it’ll have you looking forward to lunch all week.
No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it’s straight from the deep fryer (while being way lower in fat).
This vegan Eggplant Bacon recipe takes all the flavor and crispiness of bacon and packs it into thinly sliced bacon! Perfect in your vegetarian breakfast spread, on BLTs, and just generally anytime you’re craving bacon.
This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
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