These Buffalo Tempeh Tenders are baked to crispy perfection and slathered in buffalo sauce to make the most addictive vegetarian comfort food!
Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME
We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?
These Vegan Burritos have it all: easy tempeh taco meat, smoky queso cheese sauce, and Chipotle copycat cauliflower rice!
Flavor-packed vegan Tempeh Taco Meat with smoky spices and the perfect texture (and it’s ready on the stove in under 15 minutes)!
This Vegan Tempeh Chili will warm your bones with delicious plant-based protein this winter (and in under 30 minutes!) With fresh veggies, beans, and a blend of spices, this is a simple chili that you would never believe is meatless.
Let’s talk about what you need to know when cooking with tempeh (including what it is, the difference between tofu and tempeh, and how to cook it)! What is tempeh?…
Excited to finally reveal the Live Eat Learn kitchen remodel! Natural meets clean minimalist design in our new bright and food blogger-worthy kitchen.
In need of some vegetarian taco inspiration? These Beet and Chickpea Tacos are simple to make and packed with so much flavor.
With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!
This Pink Power Beet Smoothie takes the classic strawberry banana smoothie and super-charges it with antioxidant-rich roasted beets!
Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent yet healthy pizza that’s packed with nutritious flavor.
Join the Eatmail for exclusive recipes, meal ideas PLUS our FREE green smoothies eBook!