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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

These Parmesan and Almond Asparagus Fries are a low carb, way delicious way to spruce up your side dish tonight.
April 7, 2017

Parmesan & Almond Baked Asparagus Fries

These Parmesan and Almond Baked Asparagus Fries are a low carb, delicious way to spruce up your side dish tonight. Ready in under 30 minutes, including a creamy chive yogurt dip. What’s not to love?

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Everything you need to know about bananas, including the main varieties, how to store them, how to ripen then faster, and nutrition information.
March 21, 2017

Bananas 101

Everything you need to know about bananas, including the main varieties, how to store them, how to ripen them faster, and nutrition information.

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This Tempeh Tacos recipe tastes just like meat, and with Avocado Kiwi Salsa, it's a refreshingly unique and delicious meal you're going to love.
March 14, 2017

Tempeh Tacos with Avocado Kiwi Salsa

These Tempeh Tacos with Avocado Kiwi Salsa are a unique, refreshing, and ultra-tasty meat-free way to celebrate taco Tuesday (or taco Everyday). If you’re on the hunt for delicious vegetarian tacos…

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Everything you need to know about kiwifruit, including different kiwi varieties, storage tips, and more!
March 7, 2017

Kiwi Fruit 101

Everything you need to know about kiwifruit, including different kiwi varieties, storage tips, kiwi nutrition information, and more!

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This Red Velvet Beet Smoothie Bowl makes the perfect Valentine’s day breakfast, because not only is it made from the heart, but it's great for your heart! With cherries, chocolate, and beets, they’re high in great taste and in heart-healthy nutrients.
February 13, 2017

Red Velvet Beet Smoothie Bowl

This Red Velvet Beet Smoothie Bowl makes the perfect Valentine’s day breakfast, because not only is it made from the heart, but it’s great for your heart! With cherries, chocolate, and beets, it’s high in great taste and in heart-healthy nutrients.

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