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Easy Vegetarian Recipes – ONE INGREDIENT AT A TIME

We feature a new ingredient every other week, cooking it into an array of delicious, (almost) always healthy recipes. Ready to start exploring?

July 23, 2015

Fresh Tomato Marinara

This homemade marinara sauce is made ultra-simply with fresh tomatoes, garlic, and herbs. No cans here, just delicious, fresh from the garden tomato sauce! I’m sort of posting backwards, leading…

July 21, 2015

Pressed Eggplant Sandwiches

Who knew your could make a Mediterranean pressed eggplant sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper! You know those headlines that are so…

July 20, 2015

Easy Homemade Pesto

This Homemade Pesto Genovese has just 7 simple ingredients and is so delicious, you’ll never want to eat store-bought again! I’ve always had a love/hate relationship with pesto. I love…

July 17, 2015

Hugo Cocktails

These Hugo Cocktails are delightfully refreshing with fresh mint, elderflower, Prosecco, and sparkling water! While on a ski trip to the Dolomites in Northern Italy one winter, I encountered a…

July 12, 2015

Crunchy Cashew Spread

Before we dive into the dramatic story involving this cashew spread, I’d just like to give a heads up that there won’t be an Ingredient of the Week this week….

July 10, 2015

Eggless French Toast

This Vegan French Toast is a delicious, mouth-watering vegan spin on the great breakfast classic. The secret? Nutritional yeast! For someone who loves breakfast, there is entirely not enough breakfast…

July 1, 2015

Cucumber Spa Time

When I think cucumbers, I always jump to the image of a lady with a green face mask and cucumber slices on her eyes. Apart from a face treatment I…

Cucumber Sushi Rolls
June 29, 2015

Cucumber Sushi Rolls

These Cucumber Sushi Rolls are an easy and refreshing way to enjoy vegetarian sushi, without all the hassle!     I’ll admit up front, I’m not a huge fan of…

June 27, 2015

Blueberry Stuffed Chicken

This Blueberry Stuffed Chicken is a simple yet elegant and delicious main course, full of goat cheese, blueberries, rosemary, and yums! The source of my trials came not from the flavor…

June 26, 2015

Words from a Bodybuilder

What do body builders eat? Here is some nutrition advice, tips, and tricks from an award winning bodybuilder, also known as my dad! This is my dad. A bit over…



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